Nicaragua's main agricultural products are coffee, bananas, sugarcane, corn, beans, rice, tobacco, and tropical fruits such as pineapple and mango. These crops are grown for both domestic consumption and export, with coffee being an important pillar of the Nicaraguan economy. Export Crops:

• Coffee: An important export product since the last century, with robust demand in global markets.
• Banana: One of the most representative crops.
• Sugarcane: Also a significant production.
• Tobacco: With a significant tobacco industry, especially in the production of cigars, with an increase in exports to the United States.
• Tropical fruits: Such as pineapple, mango and citrus fruits, along with other non-traditional products.
• Cotton: Another exported crop.
• Sesame: Also exported.
• Peanut: .

Crops for Internal Consumption:

• Corn: It is a fundamental crop for the Nicaraguan diet, forming part of many typical dishes.
• Beans: One of the basic grains in the Nicaraguan diet.
• Rice: It is a food for internal consumption.
• Sorghum: Another staple grain in the diet.
• Banana: A crop for domestic consumption.
• Cassava: Also an important crop for domestic consumption.
• Others: These include non-traditional products such as vegetables and oriental vegetables.

In short: Nicaragua has a diverse agriculture, with crops grown for both export and domestic consumption. Coffee, bananas, sugarcane, and staple grains such as corn, beans, and rice are especially important.